You don't have access to this post on The Savannahian at the moment, but if you upgrade your account you'll be able to see the whole thing, as well as all the other posts in the archive! Subscribing only takes a few seconds and will give you immediate access.
Husk exec chef Brian Fiasconaro unveils fall menu straight from 'an apothecary's kitchen'
From warm welcomes at the door to unhurried time and focus devoted by each individual server, guests are moved through Husk’s food experience with skill and precision