You don't have access to this post on The Savannahian at the moment, but if you upgrade your account you'll be able to see the whole thing, as well as all the other posts in the archive! Subscribing only takes a few seconds and will give you immediate access.
Sweet and sassy local milkmaid Natasha Conyers quenches Savannah’s vegan thirsts
'My milks are raw, vegan, and very perishable. I make them in small batches so you can enjoy them then and there. You don’t have to hold it in your fridge for months.'