You don't have access to this post on The Savannahian at the moment, but if you upgrade your account you'll be able to see the whole thing, as well as all the other posts in the archive! Subscribing only takes a few seconds and will give you immediate access.
Trombone Bakery: A love story with inventive French pastries
'We just like getting weird with food. We think about what’s trending and imagine how we can push the boundaries to make something unique, very special, and just… weird.'